{"title":"Functional components in the technology of specialized fermented milk products","authors":"E. Reshetnik, Dmitry V. Egorov, N.V. Gritsov","doi":"10.22450/9785964205517_4_21","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22450/9785964205517_4_21","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}