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Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4最新文献

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Development and research of the quality of shortbread with soy lecithin 大豆卵磷脂脆饼品质的开发与研究
E. Belyaeva
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引用次数: 0
Development of technology and quality assessment of sugar cookies using chickpeas 鹰嘴豆制糖饼干的工艺开发及质量评价
E.Yu. Kichigina, G. A. Gavrilova, E. Osipenko
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引用次数: 0
The economic potential of agricultural enterprises on the example of the Amur region 农业企业经济潜力研究——以黑龙江地区为例
N. Y. Ivanova, N. N. Khramtsova
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引用次数: 0
Development of the zraz recipe with the addition of spinach 开发添加菠菜的zraz食谱
A. Emelyanov, D. D. Ovchinnikov
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引用次数: 0
Milk consumption in the Amur region: analysis and forecast 黑龙江地区牛奶消费:分析与预测
N. Evdokimova
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引用次数: 0
Features of the use of pumpkin seeds in production meat pates 南瓜籽在肉酱生产中的应用特点
Oksana V. Goncharuk, Aleksey I. Goncharuk
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引用次数: 0
Resource-saving technology to improve the quality of concentrated dairy products with sugar 提高含糖浓缩乳制品品质的资源节约型技术
Y. Vinogradova, A. Gnezdilova, Ambartsum L. Orjatsyan
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引用次数: 0
Socio-economic features of the development of agriculture in the aspect of increasing the investment attractiveness of agricultural enterprises 农业社会经济发展方面的特点增加了农业企业的投资吸引力
T. S. Novikova, Natalia A. Gurevich
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引用次数: 0
Assessment of the quality of sunflower oil 葵花籽油质量评价
E. V. Zakharova
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引用次数: 0
Analysis of the regional structure of agricultural production in Russia 俄罗斯农业生产的区域结构分析
A. Gørløv, E. E. Gorlova
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引用次数: 0
期刊
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4
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