Factors Influencing Consumer Behavioral Intention to Use Food Delivery Services: A Study of Foodpanda

D. Aryani, Padmalini Singh, Yun Xuan Khor, D. Kee, Kornelia Selvia, Cui Wen Lee, Yee Hsien Lee, Levisha Anantharavoo
{"title":"Factors Influencing Consumer Behavioral Intention to Use Food Delivery Services: A Study of Foodpanda","authors":"D. Aryani, Padmalini Singh, Yun Xuan Khor, D. Kee, Kornelia Selvia, Cui Wen Lee, Yee Hsien Lee, Levisha Anantharavoo","doi":"10.32535/jcda.v5i1.1386","DOIUrl":null,"url":null,"abstract":"With the advancement of technology in this 21st century, food delivery services have emerged as a new wave in the food and beverage industry. People can now order the food with a simple click of a button. This study analyzes the factors influencing consumers’ behavioral intention to use the food delivery apps-Foodpanda. Both primary and secondary data were collected through various sources. An online survey form was prepared to collect information from 100 respondents. The results indicated that factors including price, information quality and the perceived usefulness of the Foodpanda application have significant influences toward the consumer behavioral intention to use the food delivery service.","PeriodicalId":410101,"journal":{"name":"Journal of The Community Development in Asia","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Community Development in Asia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32535/jcda.v5i1.1386","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 6

Abstract

With the advancement of technology in this 21st century, food delivery services have emerged as a new wave in the food and beverage industry. People can now order the food with a simple click of a button. This study analyzes the factors influencing consumers’ behavioral intention to use the food delivery apps-Foodpanda. Both primary and secondary data were collected through various sources. An online survey form was prepared to collect information from 100 respondents. The results indicated that factors including price, information quality and the perceived usefulness of the Foodpanda application have significant influences toward the consumer behavioral intention to use the food delivery service.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
影响消费者使用外卖服务行为意向的因素:Foodpanda的研究
随着21世纪科技的进步,外卖服务已经成为餐饮行业的新浪潮。人们现在只需点击一下按钮就可以点餐。本研究分析了影响消费者使用外卖app - foodpanda行为意向的因素。主要和次要数据都是通过各种来源收集的。准备了一份在线调查表格,收集100名受访者的信息。结果表明,价格、信息质量和感知有用性等因素对消费者使用外卖服务的行为意愿有显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Farmer Empowerment in Improving Beef Cattle Farming Business in Tonsewer Village, Regency Minahasa The Relationship of Risk Factors to the Incidence of Type II Diabetes Mellitus in Pre-Elderly and Elderly (Study in Ternate City) Factors Influencing Consumers' Behavioral Intention to Use Electronic Wallet: A Study of Touch ’n Go E-wallet Increasing Community Participation in Village Development through BUMDesa Management in East Java The Influence of Shoppe on Consumer Behavior: A Case Study in Malaysia
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1