G. Hospodarenko, S. Poltoretskyi, V. Lubych, V. Novikov, V. Zheliezna
{"title":"TECHNOLOGICAL PARAMETERS OF PUMPKIN FLOUR BREAD","authors":"G. Hospodarenko, S. Poltoretskyi, V. Lubych, V. Novikov, V. Zheliezna","doi":"10.32782/2310-0478-2022-2-78-84","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":353923,"journal":{"name":"Bulletin of Uman National University of Horticulture","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of Uman National University of Horticulture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32782/2310-0478-2022-2-78-84","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}