Plant Polyphenols in Obesity and Obesity-Associated Metabolic Disorders: A Narrative Review of Resveratrol and Flavonoids Upon the Molecular Basis of Inflammation

R. Jesus, J. F. Mota, P. González-Muniesa, D. Waitzberg, M. Telles, A. Bueno
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Abstract

Background: The epidemic of obesity, metabolic syndrome, type 2 diabetes and non-alcoholic fatty liver disease is currently unsustainable for Public Health systems, and preventive and therapeutic approaches are urgently sought to improve health outcomes for affected individuals. Aim: In this study, we aim to further explore and synthetize available evidence on the effects of selected plant polyphenols (PP) upon molecular mechanisms associated with oxidative stress and inflammatory pathways. We also aim to briefly discuss PP supplementation as therapeutic tool for the prevention and management of prevalent obesity-associated metabolic disorders. Methods: This narrative review was performed in the PubMed database in June 2018 without restriction of publication period. Results: PP influence a broad range of cell signalling pathways; by modulating the activity of nuclear transcription factors, PP modulate gene expression and antioxidant responses, as well as inflammation and its resolution. Several interventional studies have investigated the effects of PP supplementation in a variety of sample populations, but no consensus has yet been reached regarding composition, dosage or course of treatment for therapeutic purposes. However, overall results tend to suggest a positive effect of PP in either improving metabolic profile or minimizing negative disease outcomes. Careful consideration on PP supplementation is paramount; adverse effects have already been described. Conclusion: The successful prevention and management or treatment of obesity-associated metabolic disorders may be achieved through an effective multidisciplinary approach to tackle their modifiable risk factors. A balanced diet, which includes naturally occurring sources of PP associated with lower consumption of ultra-processed foods, is a relevant approach for the positive health outcomes desired.
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植物多酚在肥胖和肥胖相关代谢紊乱中的作用:白藜芦醇和黄酮类化合物在炎症分子基础上的叙述综述
背景:肥胖、代谢综合征、2型糖尿病和非酒精性脂肪性肝病的流行目前对公共卫生系统来说是不可持续的,迫切需要寻求预防和治疗方法来改善受影响个体的健康结果。目的:在本研究中,我们旨在进一步探索和综合现有证据,研究植物多酚(PP)在氧化应激和炎症途径相关的分子机制中的作用。我们还旨在简要讨论补充PP作为预防和管理普遍肥胖相关代谢紊乱的治疗工具。方法:本综述于2018年6月在PubMed数据库中进行,不受发表期限制。结果:PP影响广泛的细胞信号通路;PP通过调节核转录因子的活性,调节基因表达和抗氧化反应,以及炎症及其消退。几项介入性研究已经调查了各种样本人群中补充PP的效果,但尚未就治疗目的的成分、剂量或疗程达成共识。然而,总体结果倾向于表明PP在改善代谢谱或减少负面疾病结果方面具有积极作用。仔细考虑PP的补充是至关重要的;副作用已经被描述过了。结论:通过有效的多学科方法来解决肥胖相关代谢紊乱的可改变危险因素,可以成功地预防和管理或治疗肥胖相关代谢紊乱。均衡饮食,包括与减少超加工食品消费相关的天然PP来源,是实现所期望的积极健康结果的相关方法。
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