Research Progress of Instrumental Detection Methods for Baijiu Quality Discrimination

Hao Ma, Hongmei Ming
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Abstract

: Baijiu is one of the six distilled spirits in the world. It has a long history and unique flavor. Due to open fermentation, the quality of Baijiu is often different with the change of environment, process, operation and other conditions. People have analyzed the quality difference of Baijiu by many instrument detection means. This paper summarizes some of the existing instrument detection means of Baijiu, in order to let people have a deeper understanding of the related aspects of Baijiu quality identification
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白酒质量判别仪器检测方法研究进展
白酒是世界六大蒸馏酒之一。它有着悠久的历史和独特的风味。由于是开放式发酵,白酒的品质往往会随着环境、工艺、操作等条件的变化而有所不同。人们通过多种仪器检测手段对白酒的质量差异进行了分析。本文对白酒现有的一些仪器检测手段进行了总结,以期让人们对白酒质量鉴定的相关方面有更深入的了解
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