A new automatic cooking machine for Chinese dishes

Abstract

Up to now, most of people are still cooking in the kitchen, which makes them feel fatigued and also makes air polluted. With the development of the numerical control technology, it becomes more and more urgent to apply the related technology to the automatic cooking field. In this paper, the cooking techniques for the Chinese dishes is introduced and an automatic cooking machine is presented. The machine mainly consists of four parts: the wok mechanism, the stirring-fry and dispersing mechanism, the feeding mechanism, and the mechanism of leaving the material in the middle process. In order to adjust the temperature, the fire control system is also given in this paper. Experiments show that the new machine will be a milestone in the cooking automation science, because of its cooking techniques.