Consumers and enterprises as actors on the market

Sarah Philipson
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引用次数: 6

Abstract

This conceptual paper discusses the phenomenon of differentiation made possible through branding or innovation or a combination of the two. Differentiation is eventually the driving force for the development of its own negation, commoditization. When customers have endured a commoditized market long enough the opportunities open up for creative destruction, this concept of Schumpeter (1942), means that an entrepreneur invents a completely new way of satisfying the customers’ unsatisfied needs, making the industry that no longer bothered about their customers. Many researchers have tried to re/brand destructive innovation as their own, with concepts, such as of ”transilience”, and “blue ocean strategy’, as opposed to ‘red ocean strategy’. The paper focuses on innovation as a differentiation strategy and on temporary monopoly rent as a driver of innovation. Increased competition and shortening and life cycles makes capitalism more volatile and the strategies to reduce the risks involved are discussed. These strategies lead to the real-world implementation of the concentration of capital forecasted by Marx and feared by Schumpeter. The paper identifies the need to continuously monitor the concentration of capital and to understand individual markets by studying the firm’s profit.
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消费者和企业作为市场的参与者
这篇概念性的论文讨论了通过品牌或创新或两者的结合而可能产生的差异化现象。差异化最终是其自身否定性、商品化发展的动力。当顾客忍受商品化市场的时间足够长时,创造性破坏的机会就会出现,熊彼特(1942)的这个概念意味着企业家发明了一种全新的方式来满足顾客未被满足的需求,使行业不再为顾客而烦恼。许多研究人员试图用“易变性”和“蓝海战略”等概念将破坏性创新重新贴上自己的标签,而不是“红海战略”。本文主要研究了创新作为一种差异化战略,以及临时垄断租金作为创新的驱动力。竞争加剧和缩短生命周期使资本主义更加不稳定,并讨论了减少所涉及风险的策略。这些策略导致了马克思所预测的、熊彼特所担心的资本集中在现实世界的实施。本文确定了持续监测资本集中的必要性,并通过研究公司的利润来了解个别市场。
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