Nutrition & Oral Health

R. Malik, ,. P. Tangade, Thanveer Kalantharakath, Vikas Singh, Ankita Jain, Jagriti Yadav
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Abstract

To maintain optimal health proper nourishment in the form of proteins, carbohydrates, vitamins & minerals is required. There are numerous elements that play a crucial role in the complicated relationships between dietary practices, oral health issues, nutritional status, and general health.By affecting tissue structural and functional integrity, lowering resistance to microbial biofilm, and delaying tissue healing, a diet lacking in nutrients can accelerate progression of disease in one’s oral cavity. Poor dental health can influence eating habits and change dietary preferences, which can have a severe impact on the overall health. Improving one's health and quality of life requires identifying and treating issues with oral hygiene and nutrition.The article's goal is to review the data supporting the link between diet, nutrition, and dental disorders and to offer dietary suggestions for preventing them. KEY WORDS Nutrition, Nutrients, Oral mucosa, Periodontium, RDA.
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营养与口腔健康
为了保持最佳的健康,适当的营养,如蛋白质,碳水化合物,维生素和矿物质是必需的。在饮食习惯、口腔健康问题、营养状况和总体健康之间的复杂关系中,有许多因素起着至关重要的作用。缺乏营养的饮食会影响组织结构和功能的完整性,降低对微生物生物膜的抵抗力,延缓组织愈合,从而加速口腔疾病的发展。牙齿健康状况不佳会影响饮食习惯,改变饮食偏好,从而对整体健康产生严重影响。改善一个人的健康和生活质量需要识别和治疗口腔卫生和营养问题。这篇文章的目的是回顾支持饮食、营养和牙齿疾病之间联系的数据,并提供预防这些疾病的饮食建议。【关键词】营养学,营养物质,口腔黏膜,牙周组织,RDA。
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