Productivity and Quality of Horticultural Crop Capsicum (Capsicum Annum L) Through Co-Inoculation of Novel Microbial Consortium Plant Growth Promoting Rhizobacteria, Glycoprotein Producing AM Fungi and Chemical Fertilizer under Low-Cost Protected Cultivation

P. K
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引用次数: 1

Abstract

Capsicum (Capsicum annum L.) is a common vegetable crop with a wide range of culinary utilization worldwide. In horticultural practices, inoculating the planting medium with a beneficial microbial consortium is a novel approach to cultivating highquality, healthy plants with abundant nutrition. In the following study, inoculation of a selected microbial consortium consisting of PGPR (Azotobacter, Pseudomonas, Fraturia, Azospirillum, and Bacillus spp.) and glycoprotein producing AM fungi (Aculospora logula-15%, Glomus fasciculatum-20%, Glomus intraradices-40%, Gigaspora margarita-15%, and Scutellospora heterogama-10%) was inoculated to the planting medium in beds to raise capsicum plants in a low cost protected cultivation. Plant height, stem girth, fruit weight, fruit diameter, number of fruits per plant, and weight of fruit per plant parameters to be considered in the study. Mycorrhizal root colonization, macro, and micronutrient uptake, and quality yield, were increased the most with multiple microbial inoculations. Treatments revealed that plants inoculated with the multiple microbial consortia increased substantially faster than plants treated with chemical fertilizer (100 % RDF) and control. Maximum yield (742.5 q ha-1) was recorded in treatment Absolute’s consortium PGPR+ AM Fungi along with maximum values of shelf life (7.10 DAS), TSS (Brix0 5.63), the number of fruit/plant (8.20), fruit length (8.5cm), fruit diameter (7. 81cm) and fruit weight (224g) as compared with control and other biological treatments. The best treatment with respect to projected yield was Absolute consortium PGPR + AM fungi followed by control. Based on the various growth and microbiological parameters studied, it was concluded that inoculation with the multiple microbial consortia (Absolute consortium PGPR+AM fungi) was beneficial for raising healthy, vigorously growing capsicum plants under low-cost protected conditions.
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低成本保护性栽培下共接种促生根瘤菌、产糖蛋白AM真菌和化肥对园艺作物辣椒产量和品质的影响
辣椒(Capsicum annum L.)是一种常见的蔬菜作物,在世界范围内具有广泛的烹饪用途。在园艺实践中,在种植培养基中接种有益菌群是培育优质、健康、营养丰富植物的新途径。在接下来的研究中,选择由PGPR (Azotobacter, Pseudomonas, Fraturia, Azospirillum, and Bacillus spp.)和产生糖蛋白的AM真菌(aclospora logula-15%, Glomus fasciculatum-20%, Glomus intraradicds -40%, Gigaspora margarita-15%, Scutellospora heterogama-10%)组成的微生物组合接种到床上的种植介质中,以低成本的保护栽培方式培养辣椒植株。株高、茎周长、果重、果径、单株果数、单株果重等参数在研究中需要考虑。菌根定植、宏量和微量养分吸收量以及优质产量在多菌接种下增加最多。结果表明,接种多种菌群的植株生长速度明显快于施用化肥(100% RDF)和对照的植株。在Absolute’s consortium PGPR+ AM Fungi处理下,产量最高(742.5 q ha-1),保存期最高(7.10 DAS), TSS最高(Brix0 5.63),单株果数最高(8.20),果长最高(8.5cm),果径最高(7.5 cm)。81cm)和果实重(224g)。在预测产量方面,最佳处理是绝对财团PGPR + AM真菌,然后是对照。通过对各种生长和微生物学参数的研究,得出结论:在低成本的保护条件下,接种多种微生物联合体(绝对财团PGPR+AM真菌)有利于培育健康、茁壮生长的辣椒植株。
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