Andriansyach Akbar, Ryan Hendra, Anita Ervina, Rida Aini Rahmawati
{"title":"Inovasi Olahan Lele oleh Kelompok Bunda Koja sebagai Strategi Pemberdayaan Masyarakat Area PT. Pertamina (Persero) Integrated Terminal Jakarta","authors":"Andriansyach Akbar, Ryan Hendra, Anita Ervina, Rida Aini Rahmawati","doi":"10.29244/agrokreatif.7.3.285-292","DOIUrl":null,"url":null,"abstract":"Knowledge about food nutrition for toddlers and the ability to buy nutritious food are important factors in toddlers parenting. Kelurahan Rawa Badak Selatan (KRBS) is one of area in Koja Subdistrict, North Jakarta which dominated by toddlers whose nutritional status needs to be improved. CSR PT. Pertamina Integrated Terminal Jakarta carried out the Serba Unsur Lele (SULE) program as a community empowerment strategy by create various product innovations from catfish and catfish bone by-product. The aim of this activities is Bunda Koja community, including mothers of toddlers, are able to improve the knowledge and skills of catfish products processing and build a growing business, some products that routinely given to toddlers are expected to give a positive impact for toddler nutrition. This program consisted of training and the application of mentoring. The series of programs include training on catfish products innovation training, management of catfish production, and product marketing. The innovations been developed for production is nuggets, abon, and catfish stick. Catfish bones by- product are processed into crackers, tempe chips, and fish bone biscuits. Abon, nuggets, crackers and tempeh chips have been through the production and marketing stages. This activity succeeded in having a positive impact especially for mothers of toddlers, could receive the additional income from the catfish product business. The more catfish products innovation which will be developed is expected to become a business so that it can have a positive impact on the economy of the Bunda Koja community, mothers of toddlers, and the surrounding community.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"17 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29244/agrokreatif.7.3.285-292","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Knowledge about food nutrition for toddlers and the ability to buy nutritious food are important factors in toddlers parenting. Kelurahan Rawa Badak Selatan (KRBS) is one of area in Koja Subdistrict, North Jakarta which dominated by toddlers whose nutritional status needs to be improved. CSR PT. Pertamina Integrated Terminal Jakarta carried out the Serba Unsur Lele (SULE) program as a community empowerment strategy by create various product innovations from catfish and catfish bone by-product. The aim of this activities is Bunda Koja community, including mothers of toddlers, are able to improve the knowledge and skills of catfish products processing and build a growing business, some products that routinely given to toddlers are expected to give a positive impact for toddler nutrition. This program consisted of training and the application of mentoring. The series of programs include training on catfish products innovation training, management of catfish production, and product marketing. The innovations been developed for production is nuggets, abon, and catfish stick. Catfish bones by- product are processed into crackers, tempe chips, and fish bone biscuits. Abon, nuggets, crackers and tempeh chips have been through the production and marketing stages. This activity succeeded in having a positive impact especially for mothers of toddlers, could receive the additional income from the catfish product business. The more catfish products innovation which will be developed is expected to become a business so that it can have a positive impact on the economy of the Bunda Koja community, mothers of toddlers, and the surrounding community.
Koja mama group的工商管理创新作为雅加达终端的PT. Pertamina (Persero)社区赋权策略
关于幼儿食物营养的知识和购买营养食物的能力是幼儿养育的重要因素。Kelurahan Rawa Badak Selatan (KRBS)是雅加达北部Koja街道上以营养状况需要改善的幼儿为主的地区之一。CSR PT. Pertamina综合码头雅加达通过从鲶鱼和鲶骨副产品中创造各种产品创新,将Serba Unsur Lele (SULE)项目作为社区赋权战略。这项活动的目的是使Bunda Koja社区,包括幼儿的母亲,能够提高鲶鱼产品加工的知识和技能,并建立一个不断发展的业务,一些常规给予幼儿的产品有望对幼儿营养产生积极影响。这个项目包括培训和指导的应用。该系列课程包括鲶鱼产品创新培训、鲶鱼生产管理和产品营销培训。为生产而开发的创新是鸡块,abon和鲶鱼棒。鲶鱼骨头的副产品被加工成饼干、豆豉片和鱼骨饼干。Abon、鸡块、饼干和豆豉片已经经历了生产和销售阶段。这项活动成功地产生了积极的影响,特别是对幼儿的母亲,可以从鲶鱼产品业务中获得额外的收入。预计,今后开发的鲶鱼产品革新将更多地转化为事业,从而对本达科贾地区、幼儿母亲及周边地区的经济产生积极的影响。