THE EFFECT OF NUTRITIONAL EDUCATION THROUGH POSTER MEDIA AND VIDEO ON THE IMPROVEMENT OF KNOWLEDGE ABOUT ANEMIA IN ADOLESCENT PRINCESS

Nur Azizah May Astuti, R. Kurniasari
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Abstract

Background: Nutritional anemia is a major nutritional problem in the world, including in Indonesia, which is caused by iron deficiency. Iron deficiency anemia has infected more than 600 million people worldwide and in developing countries the prevalence reaches 51%. In Indonesia, the prevalence of anemia in adolescent girls is 22.7%. The effects of anemia can cause ongoing stress and complications from fatigue. The influencing factor is the lack of knowledge of young women about anemia. Efforts to increase knowledge of young women on anemia health problems can be done through nutrition education. The purpose of this study was to determine the effect of nutrition education through posters and videos on knowledge of anemia in adolescent girls.Methods: The research design used was quasy experimental with a pre-post test group design, which was carried out in April 2021. The research subjects were young women aged 12-18 years consisting of two groups, namely the poster media group and video media, with a total of 40 respondents. Data analysis used paired sample t-test.Results: Based on the results of the Paired Sample T-Test, it showed that knowledge increased after education, both in the poster and video groups. There were differences in respondents' knowledge of the effect of using nutrition education media through posters (p = 0,021) and videos (p = 0,001).Conclusion: Nutrition education has an effect on knowledge of anemia in adolescent girls, as well as more effective education through video media.
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海报媒体和视频营养教育对少女公主贫血知识提高的效果
背景:营养性贫血是世界上主要的营养问题,包括印度尼西亚,它是由缺铁引起的。缺铁性贫血感染了全世界6亿多人,在发展中国家,患病率达到51%。在印度尼西亚,少女贫血的患病率为22.7%。贫血会导致持续的压力和疲劳并发症。影响因素是年轻女性对贫血缺乏认识。可以通过营养教育努力提高年轻妇女对贫血健康问题的认识。本研究的目的是确定通过海报和视频进行营养教育对青春期女孩贫血知识的影响。方法:研究设计采用准实验,前后试验组设计,于2021年4月进行。研究对象为12-18岁的年轻女性,分为海报媒体组和视频媒体组两组,共40名受访者。数据分析采用配对样本t检验。结果:根据配对样本t检验的结果,在海报组和视频组中,知识在教育后增加。受访者对通过海报(p = 0.021)和视频(p = 0.001)使用营养教育媒体的效果的认识存在差异。结论:营养教育对青春期少女贫血知识有一定影响,视频媒体教育效果更好。
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