Pelatihan dan Pemanfaatan Olahan Tomat sebagai Selai Tomat Desa Sidokumpul, Kecamatan Sambeng, Kabupaten Lamongan

R. Hidayah, Vira Permata, Asmawati Umi Karimah, Lailya Alfi Syahronia
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Abstract

Sidokumpul Village is one of the villages in Sambeng District, Lamongan Regency, classified as a tropical area with agricultural potential. one of the commodities that are often cultivated are Tomato and Tobacco plants. During the main harvest season, generally the price of tomatoes will experience a drastic price drop. Efforts that can be made to keep tomato prices high is to process tomatoes into processed products with economic value. This training program aims to: 1. Form and develop an innovative society, 2. Increase knowledge or skills, especially diversification of food processing, 3. Increase production and marketing knowledge. Training activities are carried out through 3 main stages, namely preparation, implementation and evaluation. processing of tomato jam was chosen as one of the processed tomatoes with a longer shelf life and higher economic value. This training activity by the KKN group was able to increase public knowledge and the selling value of tomatoes, as well as being an alternative solution when the selling price of tomatoes was cheap. The processing process is relatively easy and uses simple equipment
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Sidokumpul村是拉蒙干县Sambeng区的一个村庄,被列为具有农业潜力的热带地区。经常种植的商品之一是番茄和烟草。在主要收获季节,西红柿的价格通常会大幅下降。保持番茄高价格的方法是将番茄加工成具有经济价值的加工产品。本培训计划旨在:1 .形成和发展创新型社会;2 .增加知识或技能,特别是食品加工的多样化;增加生产和市场知识。培训活动主要通过准备、实施和评价三个阶段进行。选择番茄果酱加工作为番茄加工中保质期较长、经济价值较高的一种。KKN集团的这次培训活动,增加了公众对西红柿的认识,增加了西红柿的销售价值,在西红柿销售价格便宜的情况下,这是一个替代的解决方案。加工过程相对容易,使用设备简单
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