{"title":"Effects of adding some less-used green vegetable leaves on sensory and physico-chemical properties of low fat meatballs","authors":"رشا محمد عرفة","doi":"10.21608/sjseas.2020.103265","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/sjseas.2020.103265","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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