{"title":"長野県在来トウガラシ品種'ぼたんこしょう'(Capsicum annuum L.)果実の抗酸化成分および呈味成分の貯蔵中変化","authors":"野中 大樹, 松島 憲一, 南 峰夫, 根本 和洋, 濵渦 康範","doi":"10.2503/HRJ.11.379","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":114914,"journal":{"name":"Horticultural Research (japan)","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2012-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticultural Research (japan)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2503/HRJ.11.379","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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