Study of some physiological , productive and microbial parameters of goat kids feed kefir milk

A. Salam, Tabarek K. Al-Ghazi, Meitham K, AL-Galiby
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Abstract

This study was conducted in the animal farm of the College of Agriculture and Marshes / University of Dhi Qar for the period from 6/11/2020 to 16/2/2021 to study the effect of using different levels of kefir milk on the performance of local goats kids. The study included (16) local males kids of Iraqi Local goats. And the experiment lasted 100 days. Introductory 16 day of adapt .The goats were taken after weaning at the age of 3-4 months with an average weight of (19.59 ± 2.81) kg. They were purchased from the local markets and were examined by the veterinarian to ensure their safety and free from diseases. The goats were randomly divided into four groups with four kids for each group. The feed was provided as 3% of the live body weight. The quantities of feed provided were adjusted every two weeks based on the new mean weight of each group. The experimental animals were randomly divided into four treatments
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山羊幼崽饲喂开菲尔乳的一些生理、生产和微生物参数研究
本研究于2020年6月11日至2021年2月16日在迪卡尔大学农业与沼泽学院动物农场进行,研究使用不同水平的开菲尔乳对当地山羊幼山羊生产性能的影响。这项研究包括了16只伊拉克当地山羊的当地雄性孩子。实验持续100天。试验山羊3-4月龄断奶,平均体重为(19.59±2.81)kg。它们是从当地市场购买的,并由兽医检查,以确保它们的安全和没有疾病。这些山羊被随机分为四组,每组有四个孩子。饲料按活重的3%饲喂。每两周根据各组的新平均体重调整饲喂量。实验动物随机分为4组
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