{"title":"The Importance of Wheat and Its Principal Characteristics","authors":"Haldore Hanson, N. Borlaug, R. G. Anderson","doi":"10.4324/9780429267505-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":188482,"journal":{"name":"Wheat in the Third World","volume":"56 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Wheat in the Third World","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9780429267505-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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