Total traceability system: A sustainable approach for food traceability in SMEs

R. Samarasinghe, G. Nishantha, Noriyuki Shutto
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引用次数: 5

Abstract

Traceability systems have become a dominant management information system within the production and marketing companies as they can efficiently control the supply chain, by minimizing the risks of the production process, and helping to enhance the consumer/customer reliability on products. There may have some limitations of using available traceability systems with small and medium scale industries as there may have design-reality gap of such systems.
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全面可追溯体系:中小企业食品可追溯的可持续途径
可追溯性系统已经成为生产和销售公司的主要管理信息系统,因为它们可以有效地控制供应链,通过最小化生产过程的风险,并帮助提高消费者/客户对产品的可靠性。在中小型工业中使用现有的可追溯系统可能会有一些限制,因为这些系统可能存在设计与现实的差距。
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