{"title":"肉質の硬い漬物加工用ダイコン‘秋農試39号’の育成とその特性","authors":"信一 椿, 友博 佐藤, 靖則 檜森","doi":"10.2503/HRJ.13.67","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":114914,"journal":{"name":"Horticultural Research (japan)","volume":"405 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticultural Research (japan)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2503/HRJ.13.67","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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