{"title":"Die Preisbewegung für Schlachtvieh und Fleisch und die Rentabilität der Schweineschlachtungen in den Jahren 1895—1910","authors":"","doi":"10.2307/j.ctv28hj3t6.5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":350501,"journal":{"name":"Die Preisbildung und Preisentwicklung für Vieh und Fleisch am Berliner Markte (für Schweine).","volume":"51 3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2015-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Die Preisbildung und Preisentwicklung für Vieh und Fleisch am Berliner Markte (für Schweine).","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2307/j.ctv28hj3t6.5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}