PENERAPAN METODE DISKUSI KELOMPOK UNTUK MENINGKATKAN HASIL BELAJAR IPA DAN AKTIVITAS SISWA KELAS IV SD I SIDOREKSO PADA MATERI MENGGOLONGKAN HEWAN BERDASARKAN JENIS MAKANANNYA

Jamaludin Malik
{"title":"PENERAPAN METODE DISKUSI KELOMPOK UNTUK MENINGKATKAN HASIL BELAJAR IPA DAN AKTIVITAS SISWA KELAS IV SD I SIDOREKSO PADA MATERI MENGGOLONGKAN HEWAN BERDASARKAN JENIS MAKANANNYA","authors":"Jamaludin Malik","doi":"10.24176/re.v9i2.3054","DOIUrl":null,"url":null,"abstract":"The purpose of this study was to determine the improvement of learning outcomes of science materials classifying animals based on the type of food using group discussion methods in fourth grade students of SD 1 Sidorekso as well as to improve student learning activities especially in the first semester of 2015/2016 science lessons. The research method used is classroom action research. The research subjects were 27 students. Data collection techniques using the test method. The analysis technique goes through two stages, namely 1) using comparative descriptive analysis techniques and 2) using observation techniques with descriptive analysis based on the results of observation and reflection. The study carried out two cycles from July to September 2015. Each cycle includes four stages of activity, namely planning (planning), implementing actions (acting),observing (observing) and reflection (reflecting). The results showed that the learning outcomes of science about classifying animals based on their type of food using group discussion methods in fourth grade students of SD 1 Sidorekso could increase. From the initial conditions, the average formative test score is 61.48 with the percentage completed 29.63% and the percentage of tifak complete 70.37%. The results of the first cycle increased by an average of 68.15 with a complete percentage of 66.67% and the percentage did not complete 33.33%. The results of the second cycle rose to 73.70 with the percentage completed 96.30% and the percentage did not complete 3.70%. Conclusion of group discussion methods can improve science learning outcomes and student activities.","PeriodicalId":319259,"journal":{"name":"Refleksi Edukatika : Jurnal Ilmiah Kependidikan","volume":"620 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Refleksi Edukatika : Jurnal Ilmiah Kependidikan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24176/re.v9i2.3054","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 10

Abstract

The purpose of this study was to determine the improvement of learning outcomes of science materials classifying animals based on the type of food using group discussion methods in fourth grade students of SD 1 Sidorekso as well as to improve student learning activities especially in the first semester of 2015/2016 science lessons. The research method used is classroom action research. The research subjects were 27 students. Data collection techniques using the test method. The analysis technique goes through two stages, namely 1) using comparative descriptive analysis techniques and 2) using observation techniques with descriptive analysis based on the results of observation and reflection. The study carried out two cycles from July to September 2015. Each cycle includes four stages of activity, namely planning (planning), implementing actions (acting),observing (observing) and reflection (reflecting). The results showed that the learning outcomes of science about classifying animals based on their type of food using group discussion methods in fourth grade students of SD 1 Sidorekso could increase. From the initial conditions, the average formative test score is 61.48 with the percentage completed 29.63% and the percentage of tifak complete 70.37%. The results of the first cycle increased by an average of 68.15 with a complete percentage of 66.67% and the percentage did not complete 33.33%. The results of the second cycle rose to 73.70 with the percentage completed 96.30% and the percentage did not complete 3.70%. Conclusion of group discussion methods can improve science learning outcomes and student activities.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
小组讨论方法的应用,以提高四年级学生的科学和活动的成绩
本研究的目的是确定采用小组讨论方法对SD 1 Sidorekso四年级学生根据食物类型对动物进行分类的科学材料的学习效果的改善,并改善学生的学习活动,特别是在2015/2016年第一学期的科学课程中。使用的研究方法是课堂行动研究。研究对象为27名学生。数据收集技术采用测试方法。分析技术经历了两个阶段,即1)使用比较描述性分析技术和2)使用基于观察和反思结果的描述性分析的观察技术。该研究于2015年7月至9月进行了两个周期。每个周期包括四个活动阶段,即计划(planning)、实施行动(acting)、观察(observation)和反思(reflecting)。结果表明,采用小组讨论方法对动物进行食物分类的科学学习效果有所提高。从初始条件来看,平均形成性测验成绩为61.48分,完成百分比为29.63%,完成百分比为70.37%。第一个周期的结果平均增加68.15个,完成率为66.67%,不完成率为33.33%。第二周期的结果上升到73.70,其中完成率为96.30%,未完成率为3.70%。结论小组讨论法可以提高科学学习效果和学生的活动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Pengembangan Program Pengenalan Marketplace Digital Jiwa Wirausaha Pada Siswa Tunagrahita ANALISIS PEMBELAJARAN JARAK JAUH DENGAN APLIKASI GOOGLE CLASSROOM RUMPANGNYA PENGUATAN PENDIDIKAN KARAKTER DI TENGAH GAP GENERASI ANALISA KONTRIBUSI PENGALAMAN DAN LITERASI ASESMEN GURU PADA PEMBELAJARAN MASA PANDEMI COVID-19 PENGGUNAAN METODE REPETITION AND FEEDBACK DALAM MENUNJANG PEMBELAJARAN ANAK SLOW LEARNERS
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1