{"title":"Texturation biomimétique des surfaces - Innovation pour une industrie agroalimentaire frugale","authors":"C. Richard, Yan-Ming Chen","doi":"10.51257/a-v1-tri5170","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":387516,"journal":{"name":"Frottement, usure et lubrification","volume":"383 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frottement, usure et lubrification","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.51257/a-v1-tri5170","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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