A preliminary investigation of the effects of salinity on the bacterial flora of the Tay estuary.

R A Herbert
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Abstract

Two features of the effects of salinity on the bacterial flora of the Tay estuary are considered. First the effect of salinity on the size and species composition of the resident microflora at various sites within the estuary. The second part is concerned with data obtained from laboratory experiments designed to study the effects of subjecting marine and freshwater bacteria, isolated from the Tay, to salt stress.

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盐度对泰河口细菌区系影响的初步研究。
考虑了盐度对Tay河口细菌区系影响的两个特征。首先研究了盐度对河口内不同地点常驻微生物群落的大小和种类组成的影响。第二部分涉及从实验室实验中获得的数据,这些实验旨在研究从Tay分离出来的海洋和淡水细菌对盐胁迫的影响。
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Rumen function in red deer, hill sheep and reindeer in the scottish highlands. New developments in ultrasonic fish tracking. Production of larval tanypodinae (Insecta: Chironomidae) in the mud at Loch Leven, Kinross. Rumen micro-organisms in red deer, hill sheep and reindeer in the scottish highlands. A preliminary investigation of the effects of salinity on the bacterial flora of the Tay estuary.
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