{"title":"Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis","authors":"A. Shukla","doi":"10.1007/978-981-15-6495-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":165751,"journal":{"name":"Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-15-6495-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0