THE EFFECTIVENESS OF AROMATHERAPY IN REDUCING NAUSEA AND VOMITING ON PREGNANT WOMEN IN TRIMESTER I: LITERATURE REVIEW

Lilis Mamuroh, S. Sukmawati, Furkon Nurhakim
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Abstract

Pregnancy is a normal process that begins with intrauterine growth and development of the fetus, starting from conception to delivery. During pregnancy, there are physiological changes that will be felt by women, one of which is nausea and vomiting.. Excessive and untreated nausea and vomiting can lead to worse pregnancy problems.. The purpose of the literature study was to determine the effectiveness of aromatherapy in reducing nausea and vomiting in first trimester pregnant women. This research method is literature study, by searching using Efidence Based Practice (EBP) from databases such as Pubmed, Proquest, and Google Scholar. There are 7 articles based on the results of searching using the PICO technique. The instrument is a critical appraisal check from JBI QARI. After conducting an article search, 7 research articles were selected that match the inclusion criteria. The results of the analysis found that there was a decrease in nausea and vomiting in pregnant women who were given aromatherapy interventions, be it lemon, ginger, peppermint, lavender, and citrus aromatherapy but havent fuond the most effective one yet. econcluded that the administration of aromatherapy is effective/influential in dealing with nausea and vomiting in pregnant women.
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芳香疗法减轻妊娠期孕妇恶心呕吐的疗效:文献综述
怀孕是从胎儿在宫内生长发育开始,从受孕到分娩的一个正常过程。在怀孕期间,女性会感觉到一些生理变化,其中之一就是恶心和呕吐。过度的和未经治疗的恶心和呕吐会导致更严重的怀孕问题。文献研究的目的是确定芳香疗法在减轻妊娠早期妇女恶心和呕吐方面的有效性。本研究方法为文献研究法,使用基于证据的实践(EBP)从Pubmed、Proquest、Google Scholar等数据库中进行检索。基于PICO技术的检索结果有7篇文章。该仪器是JBI QARI的关键评估检查。在进行文章检索后,选择了7篇符合纳入标准的研究文章。分析结果发现,孕妇在接受芳香疗法干预后,恶心和呕吐的情况有所减少,无论是柠檬、生姜、薄荷、薰衣草还是柑橘类芳香疗法,但还没有发现最有效的一种。结论:芳香疗法在治疗孕妇恶心和呕吐方面是有效的。
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