Greenhouse operation and management.

L. Morgan
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Abstract

Abstract This chapter discusses greenhouse operation and management. Its sanitation and hygiene for food safety and compliance programs and for crop protection; source water quality and treatment; biosecurity; waste management and disposal of wastewater and its treatment, disposal of and reduction in organic waste, plastics, and pesticides and agrochemical containers; and occupational health and safety are also discussed.
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温室经营管理。
本章主要讨论温室的经营管理。其食品安全和合规计划和作物保护的卫生和卫生;水源水质及处理;生物安全;废水的废物管理和处置及其处理,有机废物、塑料、农药和农用化学品容器的处置和减少;并对职业健康与安全进行了讨论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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Greenhouse produce quality and assessment. Harvest and postharvest factors. Greenhouses and protected cropping structures. Organic soilless greenhouse systems. The greenhouse environment and energy use.
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