Rheological properties of N36 pineapple waste for different stages of maturity

S. R. A. Mutalib, Zainal Samicho, Noriham Abdullah, Nadzirah Kamarul Zaman
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Abstract

Rheological properties of pineapple waste extract (peel, crown and core) for different maturity indices were studied at room temperature (25°C). The MCR300 rheometer with measuring system concentric cylinder (CC27) was used to determine the rheological properties of pineapple waste extracts. Besides, the physical properties of pineapple waste extracts such as pulp, total soluble solid contents and density were also determined. The results show that pineapple peel, crown and core extract behaved pseudoplastic characteristic and were influenced by maturity index of pineapple and physical properties of pineapple waste extract.
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不同成熟阶段N36菠萝废弃物流变特性研究
研究了菠萝废提取物(果皮、果冠和果心)在室温(25℃)条件下不同成熟度指标下的流变性能。采用MCR300型同轴圆筒流变仪(CC27)测定菠萝废提取物的流变特性。此外,还测定了菠萝废提取物的果肉、总可溶性固形物含量和密度等物理性质。结果表明,菠萝果皮、菠萝冠和菠萝核提取物具有假塑性特征,并受菠萝成熟度指数和菠萝废提取物物理性质的影响。
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