Gap in breast feeding practices between caesarean and normal deliveries

Aditi Aditi, A. Jaiswal, Arish Qamar
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Abstract

Background: World Health Organization universally recommends colostrum, a mother's first milk or the 'very first food' as perfect for every newborn. It has long-term health benefits associated with both the mother and child. Maternal benefits of breastfeeding include faster involution of the uterus and a lower risk of hemorrhage after birth. Caesarean mothers facing difficulty breastfeeding within an hour post child birth is a rising primary concern for medical professionals worldwide. Objectives: This aspect in the periphery of the C-section needs the specific aim of the study; these proximately affect maternal health. The paper aims to examine the difference in prevalence between C-sections and normal delivery on colostrum feeding practiced by women. Methods: The data used was of fourth round of National Family Health Survey (2015-16). Bivariate and multivariate techniques have been carried out to know the difference in the prevalence of colostrum feeding among mothers giving birth by both types of delivery. Conclusions: We found that women who delivered via C-section had a lower prevalence of feeding colostrum to the newborn than those who delivered normally. A significant, around 15 percentage point difference was found between both the types. Findings suggest that surgical delivery, unless necessary, should be discouraged. It will be quite effective in addressing the delay in colostrum feeding problem
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剖腹产和正常分娩之间母乳喂养方式的差距
背景:世界卫生组织普遍推荐初乳,母亲的第一次乳汁或“最初的食物”是每个新生儿的完美选择。它对母亲和孩子都有长期的健康益处。母乳喂养对母亲的好处包括加快子宫复旧和降低产后出血的风险。剖腹产母亲在分娩后一小时内面临母乳喂养困难,这是全世界医疗专业人员日益关注的主要问题。目的:这方面在外周剖宫产中需要有具体的研究目的;这些直接影响到产妇的健康。本文旨在研究妇女初乳喂养中剖腹产和正常分娩的患病率差异。方法:采用第四轮全国家庭健康调查(2015- 2016)数据。采用了双变量和多变量技术,以了解两种分娩方式分娩的母亲初乳喂养率的差异。结论:我们发现剖腹产分娩的妇女比正常分娩的妇女给新生儿喂初乳的比例更低。在这两种类型之间发现了大约15个百分点的显著差异。研究结果表明,除非必要,不鼓励手术分娩。它将非常有效地解决初乳喂养延迟的问题
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