Policy on healthy practices to improve the nutritional status of children under 5 years of age

Cardenas Macedo Gissela Giovanna, Jose Manuel Delgado Bardales
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Abstract

In the jungle region of Peru, child malnutrition rates are still high, which is reflected in the lack of comprehensive policies that promote healthy feeding practices for children under 5 years of age. Therefore, there is little implementation of regional strategies to address nutritional problems in the child population. The objective was to evaluate the reality of a policy based on healthy practices to improve the nutritional status of children under 5 years of age in the region. The type of research was basic, the design was based on a systematic review based on previous studies, evaluations and data collected in the San Martín region. The population and sample were mothers of children under 5 years of age residing in the San Martín region, whose nutritional and feeding data were collected in studies and official records. A systematic review methodology was used to analyze the effectiveness of the regional policy on healthy practices. The instruments included databases, health records and evaluations of implemented programs. This review article examines the strategies, programs and outcomes of regional policy in order to evaluate their effectiveness in addressing malnutrition and improving the quality of life of children in this geographic area. Results, the healthy practices policy demonstrated a significant improvement in the nutritional status of children under 5 years of age in the San Martín region. A reduction in malnutrition rates and an increase in the adoption of healthier eating habits was observed. In conclusion, based on the articles reviewed, the implementation of a policy focused on healthy practices is successful in improving the nutritional status of children under 5 years of age in the San Martín region. Additionally, the importance of continuing to promote evidence-based interventions to address childhood malnutrition and promote appropriate eating habits from an early age is highlighted.
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改善 5 岁以下儿童营养状况的健康做法政策
在秘鲁丛林地区,儿童营养不良率仍然很高,这反映在缺乏促进 5 岁以下儿童健康喂养做法的综合政策上。因此,解决儿童营养问题的地区战略几乎没有实施。这项研究的目的是评估一项基于健康做法的政策的现实情况,以改善该地区 5 岁以下儿童的营养状况。研究类型为基础研究,设计基于对圣马丁地区以前的研究、评估和收集的数据进行的系统审查。研究对象和样本是居住在圣马丁地区的 5 岁以下儿童的母亲,她们的营养和喂养数据来自研究和官方记录。研究采用了系统回顾的方法来分析地区健康实践政策的有效性。研究工具包括数据库、健康记录和对已实施计划的评估。这篇综述文章研究了地区政策的战略、计划和成果,以评估其在解决营养不良问题和改善该地区儿童生活质量方面的有效性。结果显示,健康实践政策显著改善了圣马丁地区 5 岁以下儿童的营养状况。营养不良率有所下降,养成更健康饮食习惯的人数有所增加。总之,根据所查阅的文章,实施以健康做法为重点的政策成功地改善了圣马丁地区 5 岁以下儿童的营养状况。此外,还强调了继续推广循证干预措施的重要性,以解决儿童营养不良问题,并从小培养适当的饮食习惯。
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