Studying distribution of droplets of aqueous phase before and after ultrasonic treatment of stable oil-water emulsions

Liubov Mikhailovna Titova, Eldana Ruslanovna Bisalieva, Albina Baurzhanovna Dzhumaeva
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Abstract

Interest in application of physical processing methods, in particular, ultrasound technologies, has grown significantly in recent years. Ultrasonic technologies minimize the percentage of water in the extracted oil. The main advantages of the ultrasonic treatment over numerous methods of improving the structural and mechanical properties of heavy metals are its low energy consumption, high efficiency, technical and environmental safety. There have been carried out microscopic studies of the influence of ultrasonic treatment on the disperse phase structure and on the stability of emulsions based on light oil from the Yu. Korchagin field with a mass oil content of 40, 60, 80%. The emulsion stability is shown to become less at the increasing water content in the emulsion. Ultrasonic treatment of stable oil emulsions with 60% of oil content from the Yu. Korchagin field had a significant effect on the emulsion. Both positive (acceleration of stratification) and negative effects (strong heating and evaporation of light oil fractions) were observed. The effectiveness of using ultrasound to intensify the separation of emulsions of the specified composition is confirmed by microscopic analysis of optical images of the emulsion structure, because a significant decrease in the size of water droplets in the layer of the dispersion medium is observed in the course of wave processing.
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研究了稳定油水乳状液超声处理前后水相液滴的分布
近年来,人们对物理处理方法,特别是超声技术的应用越来越感兴趣。超声波技术可以最大限度地减少提取油中水分的含量。与众多改善重金属结构和力学性能的方法相比,超声处理的主要优点是能耗低、效率高、技术和环境安全。对超声波处理对余油轻质油乳液分散相结构和稳定性的影响进行了微观研究。Korchagin油田的质量含油量分别为40%、60%和80%。随着乳状液含水量的增加,乳状液的稳定性降低。超声波处理含油量为60%的稳定油乳。Korchagin油田对乳化液有显著影响。积极的(分层加速)和消极的(轻质油馏分的强烈加热和蒸发)都观察到了。通过对乳化液结构光学图像的显微分析,证实了利用超声加强特定成分乳化液分离的有效性,因为在波处理过程中观察到弥散介质层中水滴的尺寸显著减小。
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