Lipase production from thermophilic bacteria using waste frying oil as substrate

M. Baltaci, Elanur Tuysuz, H. Ozkan, Mesut Taskin, A. Adiguzel
{"title":"Lipase production from thermophilic bacteria using waste frying oil as substrate","authors":"M. Baltaci, Elanur Tuysuz, H. Ozkan, Mesut Taskin, A. Adiguzel","doi":"10.35354/tbed.510140","DOIUrl":null,"url":null,"abstract":"Lipases are widely used in textile, food, medical and chemical industries. The present study was performed to produce lipase from thermophilic bacterial strains using waste frying oil as substrate. Among four bacterial strains, Bacillus licheniformis A7 (GenBank accesion number: KC310458 ) was determined to be the best lipase producer. A frying oil concentration of 40 mL/L, temperature of 55 °C, initial pH of 6.0 and incubation time of 72 h were found to be optimal for lipase production from Bacillus sp. Under the optimal culture conditions, the maximum cell growth and lipase activity were determined as 2.219 0D 600nm and 1607 U/L, respectively.","PeriodicalId":164574,"journal":{"name":"Teknik Bilimler Dergisi","volume":"92 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Teknik Bilimler Dergisi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35354/tbed.510140","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5

Abstract

Lipases are widely used in textile, food, medical and chemical industries. The present study was performed to produce lipase from thermophilic bacterial strains using waste frying oil as substrate. Among four bacterial strains, Bacillus licheniformis A7 (GenBank accesion number: KC310458 ) was determined to be the best lipase producer. A frying oil concentration of 40 mL/L, temperature of 55 °C, initial pH of 6.0 and incubation time of 72 h were found to be optimal for lipase production from Bacillus sp. Under the optimal culture conditions, the maximum cell growth and lipase activity were determined as 2.219 0D 600nm and 1607 U/L, respectively.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
以废煎炸油为底物的嗜热细菌生产脂肪酶
脂肪酶广泛应用于纺织、食品、医药、化工等行业。本研究以煎炸废油为底物,对嗜热菌株进行了脂肪酶的制备。在4株菌株中,地衣芽孢杆菌A7 (GenBank加入编号:KC310458)产脂酶效果最佳。结果表明,在煎炸油浓度为40 mL/L、温度为55℃、初始pH为6.0、培养时间为72 h的条件下,芽孢杆菌产生脂肪酶的最佳条件为细胞最大生长量为2.219 0D 600nm,脂肪酶活性为1607 U/L。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Sosyal Güvenlik Kurumu Verilerine Göre İnşaat Sektöründe İş Sağlığı ve Güvenliğini Etkileyen Olayların İstatiksel Analiz Yöntemiyle İncelenmesi Doğaltaş Ocaklarında Kullanılan Ayırma/Gevşetme Yöntemlerinin AHP ile Karşılaştırılması UTILIZING AN ARTIFICIAL INTELLIGENCE MODEL TO ESTIMATE PERFORMANCE COEFFICIENTS IN ABSORPTION COOLING SYSTEMS Yansıma Modunda Doğrusal ve Dairesel Polarizasyon için Çok Fonksiyonlu Çok Bantlı Metasurface Kohezyonsuz Zeminde Temel Geometrisi Etkisinin Lineer ve Lineer Olmayan Sonlu Elemanlar Analizleri ile Karşılaştırılması
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1