Florisvaldo Gama de Souza, F. Barbosa, F. M. Rodrigues
{"title":"AVALIAÇÃO DE GELEIA DE TAMARINDO SEM PECTINA E COM PECTINA PROVENIENTE DO ALBEDO DO MARACUJÁ AMARELO","authors":"Florisvaldo Gama de Souza, F. Barbosa, F. M. Rodrigues","doi":"10.18067/jbfs.v3i2.52","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":119762,"journal":{"name":"Journal of Bioenergy and Food Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2016-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Bioenergy and Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18067/jbfs.v3i2.52","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
