The influence of brand experience and service quality to customer loyalty mediated by customer satisfaction in Starbucks coffee Malang

Aldeline Nolita Devia, S. Aisjah, Astrid Puspaningrum
{"title":"The influence of brand experience and service quality to customer loyalty mediated by customer satisfaction in Starbucks coffee Malang","authors":"Aldeline Nolita Devia, S. Aisjah, Astrid Puspaningrum","doi":"10.18860/mec-j.v0i1.5195","DOIUrl":null,"url":null,"abstract":" This study discusses the effect of Brand Experience and service quality on customer loyalty mediated customer satisfaction. The purpose of this study was to determine and analyze in depth the effect of brand experience and service quality on customer loyalty mediated customer satisfaction at Starbucks Coffee Malang. This research uses explanatory research that explain the causal relationship between the variables studied.By using a survey of 180 respondents to test the research hypothesis.Research data analysis using the test instrument, the classical assumption test, multiple linear regression, and path analysis / Path Analysis. The test results prove the instrument has met the criteria of validity and reliability, the classic assumption test results also have met the criterion of the assumptions of normality, autocorrelation, Non-Multicolinearity and heterocedastisity. In this study obtained; a). Brand experience on consumer satisfaction with the value of 0.309, or 30.9%, b). The quality of service to customer satisfaction with the value of 0.387 or 38.7%., C). Brand experience on consumer loyalty to the value of 0.216 or 21.6%., D). Service quality on customer loyalty with a value of 0,305 or 30.5%., E). Effect of brand experience and service quality customer satisfaction with the value of 0.581 or 58.1%., F). Effect of brand experience and service quality on customer loyalty with a value of 0.657 or 65.7%., G). Effect of brand experience and service quality on customer loyalty mediated consumer satisfaction with the value of 0.438 or 43.8%. Based on these results, it is necessary to enhance the consumer's commitment to give satisfaction to the consumers better by excellent service or \"service excellence\" is the attitude and serve with satisfactory manner from the present level while maintaining the brand experience Starbucks Coffee Malang. ","PeriodicalId":298443,"journal":{"name":"Management and Economic Journal (MEC-J)","volume":"5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"16","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Management and Economic Journal (MEC-J)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18860/mec-j.v0i1.5195","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 16

Abstract

 This study discusses the effect of Brand Experience and service quality on customer loyalty mediated customer satisfaction. The purpose of this study was to determine and analyze in depth the effect of brand experience and service quality on customer loyalty mediated customer satisfaction at Starbucks Coffee Malang. This research uses explanatory research that explain the causal relationship between the variables studied.By using a survey of 180 respondents to test the research hypothesis.Research data analysis using the test instrument, the classical assumption test, multiple linear regression, and path analysis / Path Analysis. The test results prove the instrument has met the criteria of validity and reliability, the classic assumption test results also have met the criterion of the assumptions of normality, autocorrelation, Non-Multicolinearity and heterocedastisity. In this study obtained; a). Brand experience on consumer satisfaction with the value of 0.309, or 30.9%, b). The quality of service to customer satisfaction with the value of 0.387 or 38.7%., C). Brand experience on consumer loyalty to the value of 0.216 or 21.6%., D). Service quality on customer loyalty with a value of 0,305 or 30.5%., E). Effect of brand experience and service quality customer satisfaction with the value of 0.581 or 58.1%., F). Effect of brand experience and service quality on customer loyalty with a value of 0.657 or 65.7%., G). Effect of brand experience and service quality on customer loyalty mediated consumer satisfaction with the value of 0.438 or 43.8%. Based on these results, it is necessary to enhance the consumer's commitment to give satisfaction to the consumers better by excellent service or "service excellence" is the attitude and serve with satisfactory manner from the present level while maintaining the brand experience Starbucks Coffee Malang. 
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
星巴克玛琅顾客满意度中介下的品牌体验和服务质量对顾客忠诚的影响
本研究探讨品牌体验和服务品质对顾客忠诚中介顾客满意的影响。本研究的目的是确定和深入分析品牌体验和服务质量对顾客忠诚中介的星巴克玛琅顾客满意度的影响。本研究使用解释性研究来解释所研究变量之间的因果关系。通过对180名受访者的调查来检验研究假设。研究数据分析使用测试仪器,经典假设检验,多元线性回归,和路径分析/路径分析。检验结果表明,仪器达到了效度和信度标准,经典假设检验结果也达到了正态性、自相关、非多重共线性和异方差假设标准。在这项研究中获得;a).品牌体验对顾客满意度的值为0.309,即30.9%;b).服务质量对顾客满意度的值为0.387,即38.7%。C).品牌体验对消费者忠诚度的价值为0.216或21.6%。D).服务质量对顾客忠诚度的影响值为0,305或30.5%。E).品牌体验与服务质量对顾客满意度的影响值分别为0.581或58.1%。F).品牌体验和服务质量对顾客忠诚度的影响,值分别为0.657和65.7%。G).品牌体验和服务质量对顾客忠诚中介消费者满意度的影响值分别为0.438或43.8%。基于这些结果,有必要增强消费者的承诺,通过卓越的服务更好地让消费者满意,或者“卓越服务”是在保持星巴克咖啡玛琅品牌体验的同时,在现有水平上以满意的方式服务的态度和方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
The Effect of Implementation of Management Support Work Environment, Team Work, and Employee Development to Employee Engagement with Employee Motivation as Mediating Variable The Effect of Training on Employee Performance Mediated by Service Quality The Covid -19 Impact on the Capitalization of Indonesian Sharia Capital Market Effect of Net Profit Margin and Company Size on Risk Disclosure Financial Performance as a Mediator of Risk Management on Organizational Performance
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1