{"title":"[Result of the refinement of a technique for the isolation and identification of Campylobacter from food commodities].","authors":"F Mouffok, E Lebres","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Campylobacter jejuni has been researched in raw milk, skin and excrement of chicken. All milk samples are negatives but 66% of chicken skin and 12% of chicken excrements are positives. An enrichment phase using brucella broth added with horse blood and antibiotics is necessary.</p>","PeriodicalId":75535,"journal":{"name":"Archives de l'Institut Pasteur d'Algerie. Institut Pasteur d'Algerie","volume":"58 ","pages":"239-46"},"PeriodicalIF":0.0000,"publicationDate":"1992-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives de l'Institut Pasteur d'Algerie. Institut Pasteur d'Algerie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Campylobacter jejuni has been researched in raw milk, skin and excrement of chicken. All milk samples are negatives but 66% of chicken skin and 12% of chicken excrements are positives. An enrichment phase using brucella broth added with horse blood and antibiotics is necessary.
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