Neural Soft-Sensor of Product Quality Prediction

Chunhui Zhang, Xinggao Liu, Jianfeng Shi, Jianhua Zhu
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引用次数: 4

Abstract

A novel soft-sensor model based on principal component analysis (PCA), radial basis function (RBF) networks, and multi-scale analysis (MSA) is proposed to predict the properties of manufactured products from real process variables, where PCA is carried out to select the most relevant process features and to eliminate the correlations of the input variables, multi-scale analysis is introduced to acquire much more information and to reduce the uncertainty of the system, and RBF networks are employed to characterize the nonlinearity of the process. The prediction of the melt index (MI) or quality of polypropylene produced in a practical industrial process is carried out as a case study. The research results show that the proposed method provides promising prediction reliability and accuracy
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产品质量预测的神经软传感器
提出了一种基于主成分分析(PCA)、径向基函数(RBF)网络和多尺度分析(MSA)的新型软测量模型,用于从实际过程变量中预测制成品的性能,其中主成分分析用于选择最相关的过程特征并消除输入变量之间的相关性,多尺度分析用于获取更多信息并降低系统的不确定性。并采用RBF网络表征过程的非线性。对实际工业生产过程中聚丙烯的熔体指数(MI)或质量的预测进行了实例研究。研究结果表明,该方法具有较好的预测可靠性和准确性
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