Quality of Reclaimed Domestic Water Irrigated Peppers - NPK Coupling Model and Optimized Combination Solution

Liu Ying-hai
{"title":"Quality of Reclaimed Domestic Water Irrigated Peppers - NPK Coupling Model and Optimized Combination Solution","authors":"Liu Ying-hai","doi":"10.56391/jasa.2022.1004","DOIUrl":null,"url":null,"abstract":"Focusing on the coupling between the NPK content in Reclaimed domestic water irrigated peppers and capsaicin, a field experiment in the three-factor, five-level quadratic general revolving combination design was conducted for an in-depth analysis of capsaicin content coupling model by testing the significance of regression equation and coefficient with regression equation. The test result shows that : (1) factors affecting the content of capsaicin are in order of nitrogen fertilizer application level (x1) > nitrogen fertilizer application level (x2) > potassium fertilizer application level (x3) according to the main factor effect analysis based on the established capsaicin-NPK coupling model; (2) the nitrogen-potassium interaction effectively improves the content of capsaicin. That is, the content of capsaicin theoretically tend to be 0g.kg-1 when both the nitrogen fertilizer application level and the level of potassium fertilizer application level are at the lowest; when the amount of nitrogen and potassium fertilizers application increases, the content of capsaicin increases accordingly. Medium nitrogen combined with medium potassium may result in the highest level of capsaicin content which can reach 0. 068g.kg-12 when the level of nitrogen and potassium fertilizers application reaches 120 g.kg-1 and 112.5g.kg-1 respectively . Under the circumstance of certain volume of potassium fertilizer application, the content of capsaicin further increases with the decrease in the level of phosphorus application. The maximum capsaicin content of 0. 21g.kg-1 is achieved when the level of potassium and phosphorus fertilizer application reaches 120 kg.hm-2 and 60 kg.hm-2 respectively; and (3) the range of the ideal target content of capsaicin in peppers irrigated with the reclaimed domestic water in China’s Ningxia Region and the optimized NPK combination solution are obtained and developed. And in specific: the level of NPK fertilizers application would be 186.15kg.hm-2, 71.17kg.hm-2 and 122.02kg.hm-2 respectively under the condition that the content of capsaicin being greater and beyond 0.12g.kg-1.","PeriodicalId":369118,"journal":{"name":"Journal of Agricultural Science and Agrotechnolog","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural Science and Agrotechnolog","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56391/jasa.2022.1004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Focusing on the coupling between the NPK content in Reclaimed domestic water irrigated peppers and capsaicin, a field experiment in the three-factor, five-level quadratic general revolving combination design was conducted for an in-depth analysis of capsaicin content coupling model by testing the significance of regression equation and coefficient with regression equation. The test result shows that : (1) factors affecting the content of capsaicin are in order of nitrogen fertilizer application level (x1) > nitrogen fertilizer application level (x2) > potassium fertilizer application level (x3) according to the main factor effect analysis based on the established capsaicin-NPK coupling model; (2) the nitrogen-potassium interaction effectively improves the content of capsaicin. That is, the content of capsaicin theoretically tend to be 0g.kg-1 when both the nitrogen fertilizer application level and the level of potassium fertilizer application level are at the lowest; when the amount of nitrogen and potassium fertilizers application increases, the content of capsaicin increases accordingly. Medium nitrogen combined with medium potassium may result in the highest level of capsaicin content which can reach 0. 068g.kg-12 when the level of nitrogen and potassium fertilizers application reaches 120 g.kg-1 and 112.5g.kg-1 respectively . Under the circumstance of certain volume of potassium fertilizer application, the content of capsaicin further increases with the decrease in the level of phosphorus application. The maximum capsaicin content of 0. 21g.kg-1 is achieved when the level of potassium and phosphorus fertilizer application reaches 120 kg.hm-2 and 60 kg.hm-2 respectively; and (3) the range of the ideal target content of capsaicin in peppers irrigated with the reclaimed domestic water in China’s Ningxia Region and the optimized NPK combination solution are obtained and developed. And in specific: the level of NPK fertilizers application would be 186.15kg.hm-2, 71.17kg.hm-2 and 122.02kg.hm-2 respectively under the condition that the content of capsaicin being greater and beyond 0.12g.kg-1.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
再生水灌溉辣椒品质——NPK耦合模型及优化组合方案
针对再生水灌溉辣椒NPK含量与辣椒素之间的耦合关系,采用三因素五水平二次型一般旋转组合设计进行田间试验,通过回归方程检验回归方程和系数的显著性,深入分析辣椒素含量耦合模型。试验结果表明:(1)根据建立的辣椒素-氮磷钾耦合模型进行主因子效应分析,影响辣椒素含量的因素顺序为氮肥施用量(x1) >氮肥施用量(x2) >钾肥施用量(x3);(2)氮钾互作能有效提高辣椒素含量。也就是说,辣椒素的含量理论上趋向于0克。氮肥施用量和钾肥施用量均为最低时Kg-1;随着氮肥和钾肥施用量的增加,辣椒素含量也相应增加。中氮配中钾时辣椒素含量最高,可达0。068克。当氮肥、钾肥施用量分别达到120g、112.5g时。Kg-1。在钾肥施用量一定的情况下,辣椒素含量随着施磷量的降低而进一步增加。辣椒素的最大含量为0。21克。钾肥、磷肥施用量达到120公斤时达到kg-1。Hm-2和60公斤。hm-2分别;(3)确定了宁夏地区再生生活水灌溉辣椒中辣椒素的理想目标含量范围和优化的氮磷钾组合溶液。具体而言,氮磷钾施用量为186.15kg。hm-2, 71.17公斤。Hm-2和122.02公斤。在辣椒素含量大于0.12g.kg-1和大于0.12g.kg-1的条件下,分别对Hm-2进行处理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Quality of Reclaimed Domestic Water Irrigated Peppers - NPK Coupling Model and Optimized Combination Solution Fermenting straw reduced salt damage and improved the stability of the bacterial community in a saline–sodic soil
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1