[The immune reactivity characteristics of persons engaged in the manufacture of protein-vitamin concentrates].

V G Savvateeva, A I Belykh, M G Lokhov, L L Koshel'skaia, A L Melkostupova, A A Kozlitina
{"title":"[The immune reactivity characteristics of persons engaged in the manufacture of protein-vitamin concentrates].","authors":"V G Savvateeva,&nbsp;A I Belykh,&nbsp;M G Lokhov,&nbsp;L L Koshel'skaia,&nbsp;A L Melkostupova,&nbsp;A A Kozlitina","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Immunologic studies in 130 protein-vitamin concentrate production workers of Angarsk showed the characteristic changes in clinically healthy individuals, suffering from allergic conditions. The changes are: increased levels of T lymphocytes, T killers, T helpers, B lymphocytes, decreased levels of T suppressors and IgA. Immunologic reactivity predisposing to allergic conditions and chronic course of inflammations was found to appear in the workers engaged in protein-vitamin concentrate production.</p>","PeriodicalId":12679,"journal":{"name":"Gigiena truda i professional'nye zabolevaniia","volume":" 5","pages":"15-8"},"PeriodicalIF":0.0000,"publicationDate":"1992-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gigiena truda i professional'nye zabolevaniia","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Immunologic studies in 130 protein-vitamin concentrate production workers of Angarsk showed the characteristic changes in clinically healthy individuals, suffering from allergic conditions. The changes are: increased levels of T lymphocytes, T killers, T helpers, B lymphocytes, decreased levels of T suppressors and IgA. Immunologic reactivity predisposing to allergic conditions and chronic course of inflammations was found to appear in the workers engaged in protein-vitamin concentrate production.

分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
[从事蛋白质-维生素浓缩物生产的人员的免疫反应特性]。
对130名安加尔斯克蛋白质-维生素浓缩生产工人的免疫学研究显示,患有过敏性疾病的临床健康个体的特征变化。这些变化是:T淋巴细胞、T杀伤细胞、T辅助细胞、B淋巴细胞水平升高,T抑制细胞和IgA水平降低。研究发现,在从事蛋白质-维生素浓缩物生产的工人中,出现了易致过敏状况和慢性炎症的免疫反应性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
[Characteristics of modification of lipids of erythrocyte membranes and blood plasma in combined action of pesticides after physical exercise of varied intensity]. [Changes in the serological indices of the immune status of workers in contact with raw foodstuffs contaminated by mycotoxins]. [A method for isolating a complex epoxide-containing antigen and its use for the diagnosis of allergic diseases]. [The comparative characteristics of the cytochemical indices of the peripheral blood neutrophils in the separate administration of organochlorine and organophosphate pesticides against a background of dynamic loading with different intensities]. [The immunostimulating properties of erythrocytes subjected to the action of ultraviolet irradiation and electromagnetic radiation during vibration exposure].
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1