Z. Shams, T. Javed, A. Zubair, M. Waqas, S. Ali, Anusha Ahmed
{"title":"Carbon Monoxide Concentrations in Kitchens of Gas-fired Burners, Karachi, Pakistan","authors":"Z. Shams, T. Javed, A. Zubair, M. Waqas, S. Ali, Anusha Ahmed","doi":"10.52763/pjsir.phys.sci.65.1.2022.25.32","DOIUrl":null,"url":null,"abstract":"In this study, gas-fired kitchens of 54 bungalows and 25 apartments were studied using stationary indoor carbon monoxide (CO) monitoring. The levels of CO were measured in each kitchen for a period of 24 h with a 1 min resolution using data logger EL-USB-CO300. Hourly, 8 h and 24 h, CO means for all the kitchens were calculated. Hourly and 24 h CO means of kitchens for bungalows were 3.72±6.26 ppm and 3.72±3.16 ppm, respectively, while those apartments have 3.74±6.96 ppm and 3.74±2.17 ppm, respectively. 8 h CO means of night, day and evening in the kitchens of bungalows were 2.62±3.22 ppm, 4.85±4.66 ppm and 3.53±3.30 ppm, respectively, while in apartments 2.13±2.02 ppm, 3.79±3.86 ppm and 5.29±4.17 ppm. The mean difference between the 8 h CO concentrations during the evening in bungalows and apartments was 1.76±0.87 ppm (P<0.01). 20% of kitchens apartment and 16.67% of bungalows which exceeded the WHO guidelines for daily exposure limit.","PeriodicalId":228754,"journal":{"name":"Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences","volume":"53 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52763/pjsir.phys.sci.65.1.2022.25.32","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
In this study, gas-fired kitchens of 54 bungalows and 25 apartments were studied using stationary indoor carbon monoxide (CO) monitoring. The levels of CO were measured in each kitchen for a period of 24 h with a 1 min resolution using data logger EL-USB-CO300. Hourly, 8 h and 24 h, CO means for all the kitchens were calculated. Hourly and 24 h CO means of kitchens for bungalows were 3.72±6.26 ppm and 3.72±3.16 ppm, respectively, while those apartments have 3.74±6.96 ppm and 3.74±2.17 ppm, respectively. 8 h CO means of night, day and evening in the kitchens of bungalows were 2.62±3.22 ppm, 4.85±4.66 ppm and 3.53±3.30 ppm, respectively, while in apartments 2.13±2.02 ppm, 3.79±3.86 ppm and 5.29±4.17 ppm. The mean difference between the 8 h CO concentrations during the evening in bungalows and apartments was 1.76±0.87 ppm (P<0.01). 20% of kitchens apartment and 16.67% of bungalows which exceeded the WHO guidelines for daily exposure limit.