Identification of Lithuanian International Trade Risk in Beverages

L. Baranauskaitė, D. Jurevičienė
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Abstract

Abstract Research purpose. The article aims to identify the risk groups arising in foreign trade in the four main groups of processed beverages at a national level. Design / Methodology / Approach. Processed agricultural drinks do not fall into the category of essential food. The article examines four main drink groups: waters (including mineral waters and aerated waters, with additive), beer, wine, and other alcoholic (e.g., spirits, liqueurs, whiskies, rums, gins, vodkas, etc.) beverages. The case of Lithuania is presented. Analysis and assumption of scientific literature and TOPSIS method are used. The study does not aim to assess all risk factors but to identify the groups of risk factors and to rank them according to their importance for each processed beverage sectors supply chains. Findings. Based on the scientific literature analysis, the eight risk groups were identified and were evaluated according to their importance for the beverages supply chain. Experts ranked risk groups taking into account their importance for international processed beverages trade for each product group. The results show that the most important is the Demand risks group for all processed beverages, and the least important is Political risk. The significance of other risk groups for a particular beverage supply chains differs. Supply risks were second in the ‘water with add’ group, while in the ‘other alcohol’ group, it is in fourth place. For the ‘other alcohol’ group, supply risks are less significant. Production risks are one of the most important in the wine trade. Financial risks are one of the most important in the ‘other alcohol’ group. Management and operational risks play an essential role in the beer supply chains. The least significant is three risk groups: Logistical and infrastructural risks, Policy and regulatory risks, Political risks. Originality / Value / Practical implications. The identified risks groups in the four main groups of processed beverages can help shape the country’s trade policy, mitigate trade risks, and effectively manage the agricultural trade beverage subsector. Research results can be practically used both for government or business decisions and for the public sector (trade associations).
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立陶宛饮料国际贸易风险的识别
研究目的。本文旨在确定在国家层面上的四大类加工饮料的对外贸易中产生的风险群体。设计/方法论/方法。加工过的农用饮料不属于基本食品的范畴。本文研究了四个主要的饮料组:水(包括矿泉水和加添加剂的充气水)、啤酒、葡萄酒和其他酒精饮料(如烈酒、利口酒、威士忌、朗姆酒、杜松子酒、伏特加酒等)。以立陶宛为例。采用科学文献分析与假设,TOPSIS方法。这项研究的目的不是评估所有的风险因素,而是确定风险因素组,并根据它们对每个加工饮料行业供应链的重要性对它们进行排名。发现。在科学文献分析的基础上,确定了八个风险群体,并根据其对饮料供应链的重要性进行了评估。专家们考虑到每个产品组对国际加工饮料贸易的重要性,对风险组进行了排名。结果表明,所有加工饮料的需求风险组最重要,政治风险组最不重要。其他风险群体对特定饮料供应链的重要性是不同的。在“添加水”组中,供应风险排名第二,而在“其他酒精”组中,供应风险排名第四。对于“其他酒类”来说,供应风险没有那么大。生产风险是葡萄酒贸易中最重要的问题之一。金融风险是“其他酒精”类酒中最重要的风险之一。管理和操作风险在啤酒供应链中起着至关重要的作用。最不重要的是三个风险组:物流和基础设施风险、政策和监管风险、政治风险。原创性/价值/实际意义。在四个主要加工饮料类别中确定的风险群体可以帮助制定该国的贸易政策,减轻贸易风险,并有效管理农业贸易饮料分部门。研究结果可实际用于政府或商业决策和公共部门(行业协会)。
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