Effect of feed dilution the with date kernels treated in different ways on some blood traits of broiler

Muhammad Jodi Shahid, Zahra'a Razzaq Hussain
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引用次数: 1

Abstract

This experiment was conducted at the poultry field, Agricultural Research and Experiments Station, College of Agriculture and the Marshes, Thi Qar University, from 11/1/2021 to 12/12/2021, to determine the effect of diluting the feed with date kernels treated in different ways on some productive traits of broilers. A total of 270, one day, 40 gm chicks of Rose-308 were used. Chicks were randomly distributed to the five experimental treatments with three replicates (18 birds for each replicate), the diets were provided from the beginning of the second week until the end of the sixth week. The treatments were as follows: T1: Standard control diet (without dilution); T2: control diet diluted by 20% regular date seed pods for 7-42 days; T3: basal diet diluted with 20% date kernels, cooked for 7-42 days; T4: basal diet diluted with 20% vinegar-treated seed for 7-42 days; T5: basal diet diluted by 20% seed germinated for 7-42 days. The results indicated a significant increase on the cellular blood characteristics (Red Blood Cell Count, White Blood Cell Count, Hemoglobin concentration and the Packed Cell volume) in all dilution treatments with date kernel powder, whether treated or untreated. A significant increase on the concentration of albumin, globulin and total protein with a significant decrease in the concentration of glucose, cholesterol and triglycerides in the dilution treatments with date kernel powder compared to the control treatment.
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不同处理方式下枣仁饲料稀释对肉鸡某些血液性状的影响
本试验于2021年11月1日至2021年12月12日在Thi Qar大学农业与沼泽学院农业研究与实验站家禽场进行,研究不同处理方式的枣仁稀释饲料对肉鸡部分生产性状的影响。试验共使用玫瑰308鸡270只,每天40 gm。将雏鸡随机分为5个试验处理,每3个重复(每个重复18只),从第2周初至第6周末饲喂饲粮。处理方法如下:T1:标准对照饲粮(不稀释);T2:对照日粮,稀释20%普通枣子荚,7 ~ 42 d;T3:基础日粮中添加20%的枣仁,煮7-42天;T4:用20%醋处理过的种子稀释基础饲粮,7-42天;T5:基础饲粮稀释20%的种子发芽,7-42 d。结果表明,红枣仁粉在所有稀释处理中,无论是处理还是未处理,细胞血液特征(红细胞计数、白细胞计数、血红蛋白浓度和堆积细胞体积)均显著增加。与对照处理相比,枣仁粉稀释处理显著增加了白蛋白、球蛋白和总蛋白的浓度,显著降低了葡萄糖、胆固醇和甘油三酯的浓度。
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