Helminthiasis and Gram Negative Enteric Bacteria in Freshwater Fish from Selected Lakes of Haramaya District, Ethiopia

A. Hiko, Kanani Tasisa, G. Agga
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引用次数: 11

Abstract

Microbiological and helminthiasis examination of fish from Tinike and Adelle Lakes were conducted at Haramaya District, Ethiopia. The types of fish available in the lakes were also assessed. Adelle Lake has only Clarias gariepinus while the Tinike Lake has only Oreochromis niloticus fish species. Ten fish of each species, 20 in total, were collected from the lakes and post-mortem examined for the presence of adult helminthiasis in the body parts. Twelve samples from different body parts of each fish, 240 samples in total, and 11 samples of lakes water were aseptically collected and examined for gram-negative enteric bacteria. No adult parasites were observed in fish from Adelle Lake. However, 15% and 20% of the fish from Tinike Lake had cestodes in their intestine, and nematodes in their heart respectively. Of 251 total samples from fish and the lake water, 178 (70.9%) were positive for pathogenic microbial. Except for muscle tissue to which only 5% are positive, 50% and above samples were found positive for some Gram’s-negative bacteria. From total of fish and water sample, 43%, 36.3%, 15.1%, 12.8%, and 1.2% are positive for Proteus, E. coli, Salmonella, Yersinia and Klebsiella respectively in the descending order. Two bacterial genera, Proteus and E. coli (13.6%), Proteus and Yersinia (2%), Proteus and Salmonella (4%), E. coli and Yersinia (2%), E. coli and Salmonella (1.2%), and E .coli and Klebsiella (0.4%) while triplet of genera Proteus, E. coli and Yersinia (6%), Proteus, E. coli and Salmonella (0.8%), and Proteus, E. coli and salmonella (0.4%) were observed. Salmonella spp. was not detected from fish from Lake Adelle compared to the 30% in fish from Lake Tinike (P<0.0001). Proper cooking of fish could destroy those spoilage and public health risk. Observing similar levels of gram-negative enteric bacteria in the fish and water suggesting contaminated water as a source for the fish contamination.
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埃塞俄比亚哈拉马亚地区选定湖泊淡水鱼的蠕虫病和革兰氏阴性肠道细菌
在埃塞俄比亚哈拉马亚区对来自tinke湖和Adelle湖的鱼类进行了微生物和蠕虫检查。还对湖泊中可用的鱼类种类进行了评估。Adelle湖只有Clarias gariepinus,而Tinike湖只有Oreochromis niloticus。每个物种各10条鱼,共20条,从湖泊中收集,并在尸体解剖后检查身体部位是否存在成年蠕虫。从每条鱼的不同身体部位采集了12个样本,总共240个样本,以及11个湖泊水样本,进行了革兰氏阴性肠道细菌的无菌检测。阿德尔湖鱼类未检出成虫。然而,来自蒂尼克湖的鱼中,分别有15%和20%的鱼在肠道中有蛔虫,在心脏中有线虫。鱼和湖水共251份,病原微生物阳性178份(70.9%)。除了只有5%的肌肉组织呈阳性外,50%及以上的样本被发现对某些革兰氏阴性细菌呈阳性。在全部鱼和水样中,变形杆菌阳性率依次为43%、36.3%、15.1%、12.8%和1.2%,大肠杆菌、沙门氏菌、耶尔森菌和克雷伯菌阳性率依次递减。其中变形杆菌属和大肠杆菌属(13.6%)、变形杆菌属和耶尔森菌属(2%)、变形杆菌属和沙门菌属(4%)、大肠杆菌属和耶尔森菌属(2%)、大肠杆菌属和沙门菌属(1.2%)、大肠杆菌和克雷伯菌属(0.4%)为三联体,变形杆菌属、大肠杆菌和耶尔森菌属(6%)、变形杆菌属、大肠杆菌和沙门菌属(0.8%)、变形杆菌属、大肠杆菌和沙门菌属(0.4%)。在Adelle湖的鱼类中未检出沙门氏菌,而在tinke湖的鱼类中检出30% (P<0.0001)。适当的煮熟鱼可以消除这些腐败和公共卫生风险。在鱼和水中观察到相似水平的革兰氏阴性肠道细菌,表明受污染的水是鱼类污染的来源。
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