Y. Kurobayashi, S. Fujiwara, T. Matsumoto, A. Nakanishi
{"title":"Koku Attribute-Enhancing Odor Compounds","authors":"Y. Kurobayashi, S. Fujiwara, T. Matsumoto, A. Nakanishi","doi":"10.1007/978-981-13-8453-0_6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":423049,"journal":{"name":"Koku in Food Science and Physiology","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Koku in Food Science and Physiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-13-8453-0_6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}