Efficacy of Macro and Micronutrient Interventions in Adolescent Nutritional Status: A Systematic Review

Sulfianti, Lina Fitriani, Hasnidar, Mustar, Damai Yanti
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Abstract

The authors conducted a systematic review of adolescents receiving a macronutrient (iron, zinc) intervention compared to a multi-micronutrient intervention to investigate their efficacy on nutritional status. Systematic searches were conducted in four database sources—Science Direct, ProQuest, EBSCO, and Google Scholar. A PICO worksheet was used to define keywords, including 1) Patient/Problem: Preconception for adolescent OR girl student, 2) Intervention: Iron and zinc OR Fe and Zn OR macronutrients, 3) Comparison: Multi-micronutrient, and 4) Outcome: Nutritional status. Inclusion criteria included female adolescents aged 9–24 years and English and Indonesian articles published from 2013 to 2020. The risk of bias was assessed by minimizing four potential sources of bias: sample selection, research design, control of confounding variables, and data collection techniques. Result: 10 relevant studies discussing iron, zinc, and multi-micronutrient supplements for adolescents were identified. Iron and zinc interventions are efficacious in preventing anemia, enhancing hemoglobin concentration, improving body mass index, and reducing the risk of low birth weight and preeclampsia for women in the preconception phase. The multi-micronutrient intervention has similar efficacy, but it can better affect the maternal immune response and the production of the human placental lactogen hormone, which ultimately increases placental weight and birth weight while lowering the risk of abortion and prematurity. Conclusion: Iron, zinc, and multi-micronutrient interventions play a pivotal role in improving the nutritional status of adolescents in preparing the preconception phase because they provide positive benefits and can prevent nutritional deficiencies before pregnancy, during pregnancy, and after delivery.
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宏观和微量营养素干预对青少年营养状况的影响:一项系统综述
作者对接受宏量营养素(铁、锌)干预与多微量营养素干预的青少年进行了系统回顾,以调查其对营养状况的影响。系统检索四个数据库来源:science Direct、ProQuest、EBSCO和Google Scholar。使用PICO工作表定义关键词,包括1)患者/问题:青少年或女学生的孕前问题,2)干预:铁和锌或铁和锌或宏量营养素,3)比较:多种微量营养素,4)结局:营养状况。纳入标准为9-24岁女性青少年和2013 - 2020年发表的英文和印尼语文章。通过最小化四个潜在偏倚来源来评估偏倚风险:样本选择、研究设计、混杂变量控制和数据收集技术。结果:确定了10项有关青少年铁、锌和多种微量营养素补充剂的相关研究。铁和锌干预在预防孕前妇女贫血、提高血红蛋白浓度、改善体重指数、降低低出生体重和子痫前期风险方面是有效的。多微量营养素干预效果相似,但能更好地影响母体免疫反应和人胎盘乳原激素的产生,最终增加胎盘重量和出生体重,同时降低流产和早产的风险。结论:铁、锌和多种微量营养素干预对改善孕前准备阶段青少年的营养状况起着关键作用,因为它们具有积极的益处,可以预防孕前、孕期和分娩后的营养缺乏。
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