Effect of food quality on escape performance of Daphnia

Abstract

Food quality (e.g. the presence of cyanobacteria) may affect the behavior, morphology and life history of cladocerans. However, little is known about how diet quality may affect the effectiveness of Daphnia's behavioral defenses against predators. Here we test the hypothesis that the presence of non-toxic cyanobacteria in Daphnia's diet reduces its ability to escape fish attack. The animals cultured under two different food quality regimes (green alga vs. cyanobacteria) were subjected to two types of predation experiments. In the first, we tested Daphnia's ability to avoid a predator whose feeding was simulated using a pipette, while in the second we tested Daphnia's ability to escape when confronted with a foraging fish (Poecilia reticulata). In both types of experiments, the ability to avoid predator attack was greater in Daphnia fed high quality green algae than in Daphnia fed low quality cyanobacteria.. We conclude that low food quality can affect the fitness of Daphnia not only by slowing their growth and reproduction rates, but also by increasing their susceptibility to predation.