HUBUNGAN TEKNIK MENYUSUI DENGAN KELANCARAN PRODUKSI ASI PADA IBU MENYUSUI DI DERMAWATI MEDAN

Indonesian Trust Health Journal Pub Date : 2023-05-31 DOI:10.37104/ithj.v6i1.140

Suyanti Suwardi, Ivansri Marsaulina, Novy Ramini Harahap, Yuliana Yuliana

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Abstract

Breastmilk is the only baby's best food for up to six months because it has a nutritional composition for baby's growth and development. According to WHO in 2016 there were 40% of infants aged 0-6 months given exclusive breastfeeding. The aim of this research is to know the relationship of breastfeeding techniques with the smothness of breastmilk production on nursing mothers at Dermawati Medan. The type of this research is analytical survey research method with cross sectional approach. This research was conducted at Dermawati Clinic from July to September 2022. The populations in the study were breastfeeding mothers as many as 43 people. The samples of the study were 32 people with accidental sampling techniques. The data analysis used univariate and bivariate analysis and tested by using chi square test (sig-α 0,05). Based on the chi-square statistical test results obtained p-value value of 0.002

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在苗圃里，母乳喂养技术与哺乳期母亲的母乳生产过程之间的流畅性联系

母乳是宝宝六个月前唯一最好的食物，因为它含有宝宝生长发育所需的营养成分。根据世卫组织2016年的数据，有40%的0-6个月婴儿接受纯母乳喂养。本研究的目的是了解母乳喂养技术与Dermawati Medan哺乳母亲的母乳生产顺畅度的关系。本研究的类型是采用横断面法的分析调查研究方法。该研究于2022年7月至9月在Dermawati诊所进行。研究对象中有多达43人是母乳喂养的母亲。该研究的样本是32人，采用偶然抽样技术。数据分析采用单因素和双因素分析，采用卡方检验(sig-α 0.05)。根据卡方统计检验结果得出p值为0.002

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Indonesian Trust Health Journal

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