Ivana Pajčin, Vanja Vlajkov, Selena Dmitrović, A. Jokić, M. Grahovac, J. Dodić, J. Grahovac
{"title":"DISTILLERY FRUIT WASTE AS A SUBSTRATE FOR BIOCONTROL AGENTS","authors":"Ivana Pajčin, Vanja Vlajkov, Selena Dmitrović, A. Jokić, M. Grahovac, J. Dodić, J. Grahovac","doi":"10.46793/sbt27.315p","DOIUrl":null,"url":null,"abstract":"The aim of this study was to examine the potential of the fruit (quince and plum) distillery waste to be used as a substrate for production of Bacillus-based biocontrol agents. Slightly lower extent of in vitro antimicrobial activity against the phytopathogenic Xanthomonas spp. was achieved when using quince and plum distillery waste as a substrate for Bacillus velezensis cultivation in comparison to the synthetic medium (nutrient broth). This study represents a basis for further bioprocess development based on valorization of the alcoholic beverage industry waste through production of biocontrol agents as value-added products, in alignment with the circular economy principles.","PeriodicalId":212864,"journal":{"name":"Zbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćem","volume":"29 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćem","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46793/sbt27.315p","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The aim of this study was to examine the potential of the fruit (quince and plum) distillery waste to be used as a substrate for production of Bacillus-based biocontrol agents. Slightly lower extent of in vitro antimicrobial activity against the phytopathogenic Xanthomonas spp. was achieved when using quince and plum distillery waste as a substrate for Bacillus velezensis cultivation in comparison to the synthetic medium (nutrient broth). This study represents a basis for further bioprocess development based on valorization of the alcoholic beverage industry waste through production of biocontrol agents as value-added products, in alignment with the circular economy principles.