T. Noguchi, Satomi Arai, H. Noguchi, M. Uchino, K. Takano
{"title":"Purification of Protein Disulfide Isomerase from Wheat (Haruyutaka) Grain","authors":"T. Noguchi, Satomi Arai, H. Noguchi, M. Uchino, K. Takano","doi":"10.5891/jafps.37.245","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":262542,"journal":{"name":"Food Preservation Science","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2011-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Preservation Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5891/jafps.37.245","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}