{"title":"Exopolysaccharides of Lactic Acid Bacteria","authors":"I. Hallemeersch, S. D. Baets, E. Vandamme","doi":"10.1002/3527600035.BPOL5016","DOIUrl":null,"url":null,"abstract":"Introduction \nHistorical Outline \nChemical Structure \nOccurrence \nPhysiological Function \nChemical Analysis and Detection \nSeparation of EPS and Microbial Cells \nIsolation and Purification \nStructural Analysis \n \n \nBiosynthesis \nGenetics and Regulation \nFactors Influencing Growth and EPS Production \nEffect of Physico-chemical Parameters \nEffect of Nutritional Parameters \nKinetics of EPS Biosynthesis \n \n \nApplications \n \n \nKeywords: \n \nlactic acid bacteria; \nLactobacillus; \nLactococcus; \nStreptococcus; \nexopolysaccharide; \nropy; \nyogurt; \nfermented milk products; \nrheological properties; \ntexture; \nviscoelastic properties; \nprebiotic","PeriodicalId":165163,"journal":{"name":"Biopolymers Online","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2002-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"35","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biopolymers Online","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/3527600035.BPOL5016","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 35
Abstract
Introduction
Historical Outline
Chemical Structure
Occurrence
Physiological Function
Chemical Analysis and Detection
Separation of EPS and Microbial Cells
Isolation and Purification
Structural Analysis
Biosynthesis
Genetics and Regulation
Factors Influencing Growth and EPS Production
Effect of Physico-chemical Parameters
Effect of Nutritional Parameters
Kinetics of EPS Biosynthesis
Applications
Keywords:
lactic acid bacteria;
Lactobacillus;
Lactococcus;
Streptococcus;
exopolysaccharide;
ropy;
yogurt;
fermented milk products;
rheological properties;
texture;
viscoelastic properties;
prebiotic
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