Transparent Soap from Virgin Coconut Oil with Addition of Papaya Fruit Flesh Extract

Juangga Joseph A. Marpaung, D. F. Ayu, R. Efendi
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Abstract

This research was aimed to get the best transparent soap from virgin coconut oil with addition of papaya fruit flesh extract.  Research method used completely randomized design (CRD) which consisted of five treatments and repeated three times.  Addition of papaya fruit extract were 10 g, 20 g, 30 g, and 40 g into 200 g soap stock.  Data were analyzed by using analysis of variance and continued with duncan’s new multiple range test at 5%.  Parameters of the transparent soap observed were chemical properties and organoleptic test.  Result of ANOVA showed that free fatty acid, free alkali, and insoluble material in ethanol had met the standard of solid soap SNI 3532-2016 except for water content and total fatty acid.  Based on this research, the best formula of transparent soap was with addition of papaya fruit flesh extract 40 g which had 29.87% moisture content, 30.46% total fatty acid, 1.06%, insoluble material in ethanol, 0.15% free fatty acid, 0% free alkali, 9.03 pH, 89.43% foam stability, and 349.55µg/ml antioxidant activity.  Sensory assessment of soap by panelist showed that the soap had an orange color, papaya scented, soft texture, and overall hedonic was a little bit liked by panelist.
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透明肥皂,从初榨椰子油添加木瓜果肉提取物
本研究旨在从初榨椰子油中添加木瓜果肉提取物,获得最佳的透明皂。研究方法采用完全随机设计(CRD), 5个处理,重复3次。分别在200克肥皂高汤中加入10克、20克、30克和40克木瓜果提取物。采用方差分析对数据进行分析,并在5%的水平上继续采用duncan’s新的多元极差检验。观察透明皂的化学性质和感官测试参数。方差分析结果表明,除水分和总脂肪酸外,游离脂肪酸、游离碱和乙醇中不溶性物质均符合固体皂SNI 3532-2016标准。在此基础上,木瓜果肉提取物的最佳配方为:水分含量29.87%、总脂肪酸30.46%、乙醇不溶物1.06%、游离脂肪酸0.15%、游离碱0%、pH 9.03、泡沫稳定性89.43%、抗氧化活性349.55µg/ml。小组成员对肥皂的感官评估表明,肥皂具有橙色,木瓜香味,质地柔软,整体享乐感被小组成员所喜欢。
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