{"title":"Autour des origines et de la conception de la recette de la poule au pot en France au dix-septième siècle","authors":"이홍","doi":"10.18022/acfco.2019.42.1.007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":316940,"journal":{"name":"ASSOCIATION CULTURELLE FRANC0-COREENNE","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ASSOCIATION CULTURELLE FRANC0-COREENNE","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18022/acfco.2019.42.1.007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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